Costa Rican Coffee
Costa Rican Coffee, The Full Bodied Coffee
Costa Rican is politically and economically stable and often thought of as an ideal vacation destination. Costa Rica is also renowned for its coffee. Ever since William Le Lacheur born in 1802 established a regular service to carry Costa Rican coffee to Lodon in the 1840s, Costa Rican coffee has been exported all over the world.
Costa Rica has set the standard for the rest of South and Central America, most of the Coffee Rican coffee comes from the casturra coffee variety whose main characteristics are a bright and full bodied coffee.
Diedrich Huehuetenango, which ships directly to you, brings coffee beans from the rugged western highlands of Guatemala to give a delightfully crisp, clean, and smooth coffee.
Have you tried Costa Rican coffee? I would love to hear your views leave your comments in the box below.
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